Seeing we sold our Frontiersman Offset Smoker to Settlers Tavern in WA, we are landing a new one around the 10th of April
We are partnering up with Lloyd Cremer, the Executive Chef of Hilton Adelaide for "Taste Australia"
Check out: http://www.tastingaustralia.com.au/2014-event.htm
Lloyd will be cooking on our 1,400kg Yoder Frontiersman Offset in Victoria Square in the centre of Adelaide for a whole week!
Here are the dates & the official opening times:
Sunday 27 April 11am-5pm 'Origins' Fork on the Road (SA Food Trucks)
Monday 28 April 11am-2pm Express Lunch
Tuesday 29 April 11am-2pm Express Lunch
Wednesday 30 April 11am-2pm Express Lunch
Thursday 1 May 11am-8pm SA Regional Showcase (lunch & happy hour)
Friday 2 May 11am-8pm SA Regional Showcase (lunch & happy hour)
Saturday 3 May 11am-8pm SA Regional Showcase (lunch & happy hour)
Sunday 4 May 11am-5pm SA Regional Showcase & Producers Picnic
We are excited to be able to cook with Lloyd & continue the promotion of Great Barbecue in Australia
If you swing by, come & say hi ( I should be there with Lloyd ) I will post up photos in here.