Aussie Pitmasters Forum

Australias Best BBQ Forum
It is currently Sat Aug 18, 2018 5:33 am

All times are UTC+10:00

Post new topic  Reply to topic  [ 3 posts ] 
Author Message
PostPosted: Tue May 08, 2018 2:14 pm 

Joined: Tue May 08, 2018 2:04 pm
Posts: 2
Howdy guys and girls

Finally got my first smoker to play with on weekends. I got an offset smoker from Barbeques Galore, looking forward to getting to use it this weekend. The wife and I got some beef short ribs and a pork scotch fillet thinking it would be a close equivalent to a boston butt to do some sliced and pulled pork. Any tips or advice would be awesome but i know every cook has their own little hidden secrets.

Thanks guys and girls.

Meat, Fire and Whiskey :D

PostPosted: Sun May 27, 2018 6:15 am 

Joined: Sun May 27, 2018 5:32 am
Posts: 2
Hi I am also on the Central Coast and not an expert have been smoking for 4 years and have negotiated the minefield of meat cuts that are available give me a PM if I can help.
Have you tried Chuck Roast ? its some of the best Q around.

PostPosted: Thu Aug 16, 2018 10:50 pm 

Joined: Thu Aug 16, 2018 10:47 pm
Posts: 5

Display posts from previous:  Sort by  
Post new topic  Reply to topic  [ 3 posts ] 

All times are UTC+10:00

Who is online

Users browsing this forum: No registered users and 0 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
Powered by phpBB® Forum Software © phpBB Limited