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PostPosted: Tue May 08, 2018 2:14 pm 
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Joined: Tue May 08, 2018 2:04 pm
Posts: 2
Howdy guys and girls

Finally got my first smoker to play with on weekends. I got an offset smoker from Barbeques Galore, looking forward to getting to use it this weekend. The wife and I got some beef short ribs and a pork scotch fillet thinking it would be a close equivalent to a boston butt to do some sliced and pulled pork. Any tips or advice would be awesome but i know every cook has their own little hidden secrets.

Thanks guys and girls.

_________________
Meat, Fire and Whiskey :D


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PostPosted: Sun May 27, 2018 6:15 am 
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Joined: Sun May 27, 2018 5:32 am
Posts: 2
Hi I am also on the Central Coast and not an expert have been smoking for 4 years and have negotiated the minefield of meat cuts that are available give me a PM if I can help.
Have you tried Chuck Roast ? its some of the best Q around.


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PostPosted: Thu Aug 16, 2018 10:50 pm 
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Joined: Thu Aug 16, 2018 10:47 pm
Posts: 5
nice


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