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 Post subject: Smoked Bolar
PostPosted: Mon Jan 08, 2018 7:58 pm 
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Joined: Thu Jan 02, 2014 9:05 pm
Posts: 9
Looking to smoke a 2.5 - 3kg bolar. Probably use a dry rub, and slice to put in rolls. Any suggestions, e.g. cooking time, smoker temp, internal temp...


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 Post subject: Re: Smoked Bolar
PostPosted: Tue Jan 09, 2018 5:44 pm 
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Joined: Tue Jan 09, 2018 5:40 pm
Posts: 2
hi i am new user

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