I made some sausages last week from a recipe sourced from the internet. Some Pork chilli cheese bratwursts, trying my hardest to make something like this
2.5kg pork shoulder, fat on. diced and minced.
5g cracked black pepper
3g dried marjoram
8g mustard seed
8g minced garlic
american cheese (bought from Costco)
water (maybe 300mls)
Of course, you'll need casing (i used natural, which i think almost any butcher should be able to sell you).
Combine ingredients, stuff sausages (i use kitchenaid and sausage attachment) and into the smoker at around 150-160F for an hour and then raise the temp to about 200F till internal temp is around 160F.
Sorry for the lack of crack it open money shot