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PostPosted: Tue Feb 21, 2017 10:21 pm 
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Joined: Thu Feb 09, 2017 12:30 pm
Posts: 58
Hi,

Does anybody have a fancy trick for setting up your coal for a even and controlled burn in a Kamado? I see people set up brickettes in a kettle to burn in a controlled circular fashion.

Any tip for the Kamado? Should I light from one side and let it burn across? Till now I have just lit a fire in the middle and monitored it. It works ok? Just thought ther might be a better way that one of you gurus use.

Thanks


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PostPosted: Tue Jul 10, 2018 6:43 pm 
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Joined: Thu Jun 07, 2018 6:21 pm
Posts: 2
Every video ive ever seen its just a big pile in the middle and then 1or 2fire lighters in the middle.

Except when the rotisserie is on, then its piled more to 1 side, but its still just lit in the middle


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