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 Post subject: Another Primo XL Owner
PostPosted: Sat Mar 07, 2015 8:14 pm 
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Joined: Thu May 15, 2014 4:11 pm
Posts: 88
Location: Melbourne
Spent the day putting spotted gum table together and moving Primo down 25 steps and onto table. She's dressed at the moment.

Image

Got a pretty full range of accessories - 16" pizza stone, extender rack, cast iron grill plate, table, cover, ash tool, Primo charcoal & lights. All purchased last year at home show for a pretty good price, with a long wait to finish new home before delivery. Casey is a good bloke to deal with, and looking forward to decades of smokin' on this baby! :)


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PostPosted: Sat Mar 07, 2015 8:37 pm 
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Joined: Thu Feb 12, 2015 9:25 pm
Posts: 113
Annnnnnd another primo. It seems we are multiplying faster than rabbits! :)


Sent from my iPhone using Tapatalk


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PostPosted: Sat Mar 07, 2015 9:24 pm 
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Joined: Sat Mar 23, 2013 12:42 am
Posts: 2381
Location: Melbourne
zepth wrote:
Annnnnnd another primo. It seems we are multiplying faster than rabbits! :)

That's what I was thinking. It's like a plague. :lol:


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PostPosted: Sun Mar 08, 2015 2:05 am 
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Joined: Wed Jan 01, 2014 8:02 pm
Posts: 458
Location: melbourne
Sweet.... !


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 Post subject: Another Primo XL Owner
PostPosted: Mon Mar 09, 2015 11:24 am 
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Joined: Thu May 15, 2014 4:11 pm
Posts: 88
Location: Melbourne
In all her glory. Black container underneath for holding charcoal.

Image

Spotted gum table is a ripper, with tonnes of room for accessories or prep.

Image

Fired up for first time today. Bringing her up slowly with some Primo charcoal and peach wood for pork ribs. Thin blue line in no time, and so stable temp wise.

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 Post subject: Another Primo XL Owner
PostPosted: Mon Mar 09, 2015 3:56 pm 
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Joined: Thu May 15, 2014 4:11 pm
Posts: 88
Location: Melbourne
Ribs on. Going to try without crutching. Sitting at 240f with regular spritz of lemon juice/cider vinegar/brown sugar. 1.5kg of ribs and tonnes of room to spare. Loving the extra real estate over my Weber.

Image


Last edited by Zammo on Mon Mar 09, 2015 9:01 pm, edited 1 time in total.

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PostPosted: Mon Mar 09, 2015 4:51 pm 
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Joined: Sat Mar 23, 2013 12:42 am
Posts: 2381
Location: Melbourne
Wow zammo. That table looks great.


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PostPosted: Mon Mar 09, 2015 7:04 pm 
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Joined: Thu May 15, 2014 4:11 pm
Posts: 88
Location: Melbourne
yakabot wrote:
Wow zammo. That table looks great.


Made in Queensland where Casey (Primo importer) is based. Friggin' solid and weighs a tonne. Good coat of Cutek oil on it for protection, but like all Aussie hardwoods, should last as long as the BBQ. :)


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PostPosted: Mon Mar 09, 2015 7:57 pm 
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Joined: Wed Jun 18, 2014 3:35 pm
Posts: 673
Those black primos look sleeeeeek as.

Beaver my wife wants to know if we can ban these primo xl users so i dont buy one


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PostPosted: Tue Mar 10, 2015 9:24 am 
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Joined: Thu May 15, 2014 4:11 pm
Posts: 88
Location: Melbourne
You know you can't resist Matt.


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