Aussie Pitmasters Forum

Taste of Auckland 2014
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Author:  edgy [ Mon Dec 01, 2014 11:05 am ]
Post subject:  Re: Taste of Auckland 2014

Your a mad man Garth... perhaps not as mad as a certain someone. :lol:

I love your work! :D

rewind back almost two years ago where we all met for the first time at Andy's joint, if you had of asked me then, would we have been doing the shit we've now done for bbq???.... I never would have imagined it!

What a trip!

Author:  turkey101 [ Mon Dec 01, 2014 11:07 am ]
Post subject:  Re: Taste of Auckland 2014

Grill Pro Australia wrote:
I must say that I am absolutely blown away by the support and help by members of this forum

It's a pleasure! :mrgreen: We're all united by a love of BBQ and eager to see it promoted whichever way possible. I really enjoyed the "education" side of the Taste festival as much as the cooking. And the people that attend those shows are foodie nuts who are dying to learn more! :lol:

One of the things we observed whilst in the US for the American Royal was, that despite the rivalry and competition between teams there was a feeling of community. The BBQ circuit is a family - because BBQ (and eating/sharing meals in general) is a family and social tradition.

I don't think any of us guys who help out feel forced to do so - we do it because we genuinely want to be involved. Thanks for giving us that opportunity!

Author:  Fleetz [ Mon Dec 01, 2014 10:36 pm ]
Post subject:  Re: Taste of Auckland 2014

Happy to help. Nice to be associated with someone that is committed to promoting low n slow BBQing.

In the space of but a few years people wanting to get seriously into L & S can now do so without having to firstly work out what is required to cook L & S and then try and import what is required. You guys have put your money where your mouths are. You deserve success.....

Nice to be able to play a small part.


Author:  Grill Pro Australia [ Thu Dec 11, 2014 6:28 am ]
Post subject:  Re: Taste of Auckland 2014

Very kind words Guys, thanks for all your support.

Cheers, Dave

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