Is anyone interested in getting a group table for Aussie Pitmasters members at the Yak Ales Melbourne Barbecue Festival All-Star Dinner, it's been awhile since we had a meating?
Yak Ales Melbourne Barbecue Festival All-Star Dinner
Thursday 2 February 2017
Mercat Cross Hotel, 456 Queen St, Melbourne
$95 (plus booking fee)
Mark your calendars now for the official Yak Ales Melbourne Barbecue Festival dinner featuring international guests, John David Wheeler (Memphis Barbecue Co), Leslie Roark-Scott (Ubons Barbeque), Jim Johnson (KCBS) and local legend, Mike Patrick (Fancy Hanks).
Held at the iconic Mercat Cross Hotel on Thursday 2 February 2017, the all-star line up will collaborate on this one-off barbecue banquet featuring Memphis Barbecue Co.’s world championship whole hog and a selection of Southern sides, with drinks by Yak Ales and Pepper Jack Wines.
As for the all-stars…
John David Wheeler, head cook for the Natural Born Grillers BBQ Team, and co-owner of the famous Memphis Barbecue Co. restaurants, is one of the most award-winning barbecue cooks in the world. Among his many accomplishments, he’s a two-time winner of the overall Cooking Team of the Year award, winner of the World Grand Championship at Memphis in May, winner of three separate World Championships and over 75 Grand Championships.
Leslie Roark-Scott started cooking competitive barbecue in 1989 alongside her father, pitmaster Garry Roark. In 1992 she was the first female to win a Memphis in May sanctioned Grand Championship. Leslie and the Ubons BBQ Team have cooked in competitions and festivals all over the country including The Big Apple BBQ Block Party, Memphis in May, The Jack Daniels World Championship, Windy City Smoke Out and Hogs for the Cause. Leslie is owner and chef for Ubons Restaurant in Yazoo City, Mississippi.
Weber Smokey Mountain, Weber 22" One-Touch Gold and Silver models, BeefEater Discovery Series 5 Burnerhttp://www.anotherhungryboy.com
Kansas City Barbecue Society Member