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PostPosted: Mon Aug 28, 2017 8:40 pm 
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Joined: Mon Aug 28, 2017 8:36 pm
Posts: 1
Hi, first post here, i wanna get into smoking meats. I found this old oven at work and thought id turn it into a smoker.

Im curious to know if people can give me their opinion on the length internally of the smoke stack. If its to low. If you got any other handy tips let me know! Im gonna give it a whirl on the weekend.http://cloud.tapatalk.com/s/59a3f82fde6d4/received_1187777891366236.mp4http://cloud.tapatalk.com/s/59a3f82fc9bd3/received_1187777831366242.mp4

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