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PostPosted: Thu Feb 26, 2015 4:35 pm 
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Free range chook jointed12 pieces, Seeds:fennel,cumin,black cumin,coriander,mustard:turmeric,chilies,garlic and ginger. Onions, tomatoes and yogurt.Image

Image

Image

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Last edited by buccaneer on Thu Feb 26, 2015 4:38 pm, edited 1 time in total.

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PostPosted: Thu Feb 26, 2015 4:37 pm 
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I just licked my screen..... :D

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PostPosted: Thu Feb 26, 2015 4:41 pm 
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hnggggggggggg
looks so good!

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- 3rd Lamb
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PostPosted: Thu Feb 26, 2015 5:21 pm 
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:lol: :lol: :lol:

Thanks fella's!!!

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PostPosted: Thu Feb 26, 2015 5:28 pm 
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Good gawd. That list of flavors you have in there would melt my tongue off.
[emoji10]


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PostPosted: Thu Feb 26, 2015 5:52 pm 
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You'd be right!

This recipe was around from the 50's on, it lives on because it is so good.Back in the day in India, it was like the lasagna of the seventies, it was what some host would cook fo a dinner party just to show off to the guests how important they were, how much trouble you had gone to for them!

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Grand Champion 2015
1st-Smoked Pork
1st-Beef brisket


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PostPosted: Fri Feb 27, 2015 9:00 am 
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yea, some of those dish's take a LONG time.
Reminds me of a butter chicken recipe i tried a few times

https://www.flickr.com/photos/pubgamer/sets/72157627230601524/
Imagethe Butter Chicken - Simmer for 2 hours by Brett Robinson, on Flickr

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KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Fri Feb 27, 2015 10:53 am 
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That looks good!

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Grand Champion 2015
1st-Smoked Pork
1st-Beef brisket


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