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PostPosted: Sat Apr 08, 2017 8:09 pm 
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Joined: Tue Mar 28, 2017 6:18 pm
Posts: 15
Pork Belly, attempt 1. Best first attempt so far!

Image

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PostPosted: Sun Apr 09, 2017 10:42 pm 
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Joined: Mon Jan 09, 2017 4:01 pm
Posts: 3
Nice one mate looked spot on .
This is the only thing I haven't tried yet
How long and what temp mate

Sent from my 0PJA10 using Tapatalk


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PostPosted: Tue Apr 11, 2017 5:13 pm 
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Joined: Tue Mar 28, 2017 6:18 pm
Posts: 15
Thanks mate :)

I believe it was about 140c for about 5 hours, no wrapping, bit of salt and pepper and rested for 40 minutes ish :)

Your should cook it, it was amazing!


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PostPosted: Tue Apr 11, 2017 5:15 pm 
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Posts: 15
oh and cooked fat side up!


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PostPosted: Mon Apr 24, 2017 8:50 pm 
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Joined: Mon Apr 24, 2017 8:45 pm
Posts: 2
It's very eaten face.


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PostPosted: Wed Apr 26, 2017 4:41 pm 
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Joined: Wed Mar 08, 2017 4:01 pm
Posts: 20
Looks great what cooker did you use?


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PostPosted: Sat Apr 29, 2017 8:10 pm 
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Posts: 15
it's a texas ranchero from BBQ's Galore, just a cheapy, it's not exactly as sold any more, I didn't like the chimney so it's muuuccchhh bigger now haha

I'm starting to get my fire management under control so it's throwing everything else out. This offset business is hard.

tubularbells wrote:
Looks great what cooker did you use?


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PostPosted: Sun Apr 30, 2017 8:20 am 
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Posts: 20
Well judging by those last pics you posted it looks like you're nailing it!


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PostPosted: Sun Apr 30, 2017 9:47 am 
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I nailed that one, i've completely ballsed others since haha


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PostPosted: Mon May 01, 2017 4:08 pm 
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NeoLokie wrote:
I nailed that one, i've completely ballsed others since haha


:lol: :lol: :lol: :lol:


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