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PostPosted: Thu Feb 16, 2017 11:15 pm 
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Joined: Sat Mar 23, 2013 12:42 am
Posts: 2381
Location: Melbourne
Half covered with chicken seasoning and the other half with Portuguese spices.
Used the home made vortex.
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PostPosted: Fri Feb 17, 2017 5:30 pm 
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Joined: Thu Oct 08, 2015 10:03 pm
Posts: 33
Yum, I like your vortex. Did you do them direct at all?


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PostPosted: Fri Feb 17, 2017 5:48 pm 
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Joined: Sat Mar 23, 2013 12:42 am
Posts: 2381
Location: Melbourne
Only about 30 seconds over the coals. It's fairly hot and over chars them very quickly if not careful.


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