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PostPosted: Thu Oct 31, 2013 10:03 am 
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Posts: 3667
NOVEMBER COMPETITION

Theme : Lamb

Rules :

The dish must contain the core ingredient Lamb whether it be Shoulder, ribs, backstrap ect ect you are given the opportunity to submit a dish that you think best encapsulates lamb as its core ingredient.

Quote:
Submitting your entry and entry rules:

to submit your entry you should e-mail them directly to [email protected]
Entries will be accepted from 1st November through to 31st December.
What to include
- 1x picture of a sign with the date and your username
-1x picture of submission cooking on bbq
- 1x submission picture you would like to present for judging
- <50 words describing your dish, ingredients methods ect ect


RULES
Quote:
1. You must follow the theme.
2. You may add props on or around your plated dish if you feel they are necessary.
3. No images of you, your hands or familiar surroundings to other members
4. No pics of your animals in the background, counter top items, oven. Just a pic of your plated dish PLEASE.
5. Images need to be no less than 800x600 in size.
6. Send only one pic as your submission
7. you must not place your dish on facebook, flicrk, or any other online medium untill after the competition so that submissions remain anonemous
8. Prizes can only be provided to Australian residents, the prizes will be awarded to the Australian entry with the highest score.
9. Entry MUST be cooked on a bbq


NOTE: in the case that an international wins then both the Australian and international winners will be granted custom signatures announcing them as a pitmaster winner



Judging:

Judging will be done in 2 parts with a 30%/70% judging
30% of the score will be judged by the vendors putting up the prizes
70% of the score will be judged by the forum

Judging will run from Jan 1st through to Jan 8th (judging closed at 11:59pm on the 8th)
Competition winner will be announced on Jan the 9th


Prizes:


- Mad Hunky Pork Brine - From Richtee of MadHunky
- Twin Pack of Riedel "Flow" Chianti Classico - From SlowPoke of homestylesa.com.au
- Tatonka Dust Stubbie holder
- a custom signature to rub in fellow forum members faces announcing you as the best cook here
- More Prizes to be announced

Please note: prizes for this competion may increase/decrease due to avaliability ect ect. Aussie pitmasters will endeavor to provide prizes however we are not liable for damaged/lost/unavaliable products.

_________________
ImageImage
KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Tue Nov 12, 2013 12:36 am 
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Posts: 3667
12 days in and no entries, prizes are here ladies/gents just need someone to claim them

_________________
ImageImage
KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Tue Nov 12, 2013 1:05 am 
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Joined: Sat Mar 23, 2013 12:42 am
Posts: 2381
Location: Melbourne
Ahh crap. I just did Lamb 2 nights ago and forgot to take pics. Looks like lamb will be on again this weekend. :lol:


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PostPosted: Tue Nov 12, 2013 9:51 am 
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Posts: 3667
Sounds good!

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ImageImage
KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Tue Nov 12, 2013 1:27 pm 
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Joined: Thu Apr 04, 2013 3:04 pm
Posts: 779
Location: Oakland County, Michigan
Beaver wrote:
12 days in and no entries, prizes are here ladies/gents just need someone to claim them

OK OK... had a good week. Gonna go shell out $50 US for some lamb....chops? Shanks? Loin? Dunno...

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Proprietor of Mad Hunky Meats www.MadHunkyMeats.com


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PostPosted: Wed Nov 13, 2013 8:55 pm 
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Joined: Wed Mar 20, 2013 8:22 pm
Posts: 35
I forgot too! Cooked an awesome bit of lamb!! Maybe this weekend


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PostPosted: Sat Nov 23, 2013 4:55 pm 
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Posts: 3667
Dates changed due to lack of entries

_________________
ImageImage
KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Sun Nov 24, 2013 11:48 am 
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Joined: Sun May 26, 2013 9:29 pm
Posts: 643
Good stuff. Have an idea in mind it's just a matter of finding time to execute it!

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Yoder YS480 || Weber OTS Premium || Weber Go Anywhere || Weber Jumbo Joe || Keg Spit || 'Golden Moth' UDS


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PostPosted: Sat Dec 07, 2013 8:44 pm 
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Joined: Sat Nov 30, 2013 3:42 pm
Posts: 20
Location: Newcastle Australia
Was going to throw some ribs in tomorrow but may have to re think ....mmm lamb???

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Amateur bbq cook and smoker specializing in burnt offerings


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PostPosted: Mon Dec 30, 2013 6:16 pm 
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Joined: Thu Mar 14, 2013 7:54 pm
Posts: 187
Location: Melbourne
Nice, just got some lamb...

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Contraband Barbecue Sauce
https://www.facebook.com/contrabandBBQ


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