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Australias Best BBQ Forum
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Whom do you vote for?
Poll ended at Mon Sep 02, 2013 10:32 pm
ENTRY - #1 - A couple of ribeyes 6%  6%  [ 1 ]
ENTRY - #2 - Beef Tri Tip 35%  35%  [ 6 ]
ENTRY - #3 - Beef ribs 12%  12%  [ 2 ]
ENTRY - #4 - Beef Cheeks 29%  29%  [ 5 ]
ENTRY - #5 - Cape Grim Beef Cheek Pastrami 18%  18%  [ 3 ]
ENTRY - #6 - Skirt Steak 0%  0%  [ 0 ]
Total votes: 17
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PostPosted: Sun Sep 01, 2013 10:32 pm 
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AUGUST COMPETITION - BEEF - VOTING
All Entries as below.

Judging:

Judging will be done in 2 parts with a 30%/70% judging
30% of the score will be judged by the vendors putting up the prizes
70% of the score will be judged by the forum

Judging will run from September 1st through to september 8th (judging closed at 11:59pm on the 8th)
Competition winner will be announced on September the 9th



GOOD LUCK!!


ENTRY - #1 - A couple of ribeyes
Quote:
A couple of ribeyes rubbed with homemade dry rub and injected with Stubbs Chipotle Butter.
Smoked at 150F with hickory for 8.25 hours until 120F, halved, the seared and let sit.

Image
ENTRY - #1 by UNKNOWN, on Flickr

ENTRY - #2 - Beef Tri Tip
Quote:
Beef Tri Tip in French's Amercian Mustard and the Mad Hunky's General Purpose Rub and left in marinate in the fridge overnight.

Image
ENTRY 2 by UNKNOWN, on Flickr

ENTRY - #3 - Beef ribs
Quote:
Beef ribs rubbed with McCormicks Grill Mates Classic BBQ Rub.
Cooked on the weber for 4.5 hours, then foiled for 2 hours with some beef stock then sauced with a mix of Honey BBQ sauce, tomato sauce, salt, pepper, paprika, ground chili wostershire sauce and vinegar for the last hour. No smoke was used.

Image

Entry 3 by UNKNOWN, on Flickr

ENTRY - #4 - Beef Cheeks
Quote:
Thrice BBQ'd Smoked Beef Cheek Guinness Pie

Beef Cheeks smoked in Kamado - 3 hours. Quartered into 1” pieces, added to pot with fried onions & garlic, vegetables, guinness & herbs. Stewed in Kamado for 4hrs. Placed stew into large pie dish, topped with Pastry. Back into Kamado for 60mins. Served with mashed potato, mushy peas.

Image
Unknown by Brett Robinson, on Flickr

ENTRY - #5 - Cape Grim Beef Cheek Pastrami
Quote:
Cape Grim Beef Cheek Pastrami

A lengthy process but worth it for the smokey, salty, spicey gooee-ness
- applied a dry cure and rested for 4 days
- rinsed and soaked overnight
- applied a rub and rested overnight
- smoked 4 hours with pecan (to 160F)
- rested 2 days before steaming to 203F

Image
Unknown by Brett Robinson, on Flickr

ENTRY - #6 - Skirt Steak
Quote:
Skirt Steak with a Port and Stilton Sauce, with stuffed baked figs.


The skirt steak was marinated for 24 hours, it was then grilled on the BBQ for 4 minutes total. Port was reduced and Stilton cheese was added to make the sauce. The figs were quartered, stuffed with Stilton, wrapped with Proscuitto and drizzled with lemon olive oil and caramelised balsamic vinegar.


Image
Unknown by Brett Robinson, on Flickr

_________________
ImageImage
KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Sun Sep 01, 2013 11:29 pm 
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Location: Melbourne
Voted. :) Nothing I ever cook looks anything like these entries. All look excellent.


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PostPosted: Wed Sep 04, 2013 2:48 pm 
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voting is coming along nicely.
for those on tapatalk you wont be able to see the poll so please view as webpage to vote

good luck and remember just because you are on top on this poll theres always the vendors whom are voting as well ;)

_________________
ImageImage
KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Sun Sep 08, 2013 10:53 pm 
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voting has now ended, winner will be announced tomorrow

_________________
ImageImage
KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Mon Sep 09, 2013 8:59 am 
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Location: Macedon Foothills (Sunbury), Victoria
GOOOOOOO BEEEEFF RRIIIBSSS!!!!!!

they all look so good!! Well done to the competitors !

_________________
Hark style offset smoker
1986 57cm Webber Kettle
Shiny Gasser
lil Brinkman
Charcol grill
Modded BBQ specialist
Creosote enthusiast
...... Sooooo wheres the brisket at??

Image


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PostPosted: Mon Sep 09, 2013 9:14 am 
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Well,

to follow the rules "to a T" the winner is the Cape Grim Beef cheek Pastrami.
the final scores are tallied (on %) and are as follows using the 70% to the public and 30% to the vendors

ENTRY - #1 - A couple of ribeyes 4.2%
ENTRY - #2 - Beef Tri Tip 24.5%
ENTRY - #3 - Beef ribs 8.4%
ENTRY - #4 - Beef Cheeks 20.3%
ENTRY - #5 - Cape Grim Beef Cheek Pastrami 42.6%
ENTRY - #6 - Skirt Steak 0%

Big congrats to Jester (jesse) on the win.
Pm will come to you soon

ENTRY - #5 - Cape Grim Beef Cheek Pastrami
Quote:
Cape Grim Beef Cheek Pastrami

A lengthy process but worth it for the smokey, salty, spicey gooee-ness
- applied a dry cure and rested for 4 days
- rinsed and soaked overnight
- applied a rub and rested overnight
- smoked 4 hours with pecan (to 160F)
- rested 2 days before steaming to 203F

Image
Unknown by Brett Robinson, on Flickr

_________________
ImageImage
KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


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PostPosted: Mon Sep 09, 2013 9:44 am 
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Joined: Wed Mar 27, 2013 1:19 pm
Posts: 1799
Location: Macedon Foothills (Sunbury), Victoria
Congrats for the win Jester :D :D :D :D

_________________
Hark style offset smoker
1986 57cm Webber Kettle
Shiny Gasser
lil Brinkman
Charcol grill
Modded BBQ specialist
Creosote enthusiast
...... Sooooo wheres the brisket at??

Image


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PostPosted: Mon Sep 09, 2013 10:39 am 
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Posts: 283
Wow - that's an unexpected surprise. Thanks!!!!


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PostPosted: Mon Sep 09, 2013 10:58 am 
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Location: Oakland County, Michigan
Jester wrote:
Wow - that's an unexpected surprise. Thanks!!!!

Well..heck... going with a cured entry...pastrami no less... VERY nice!

I see the Mad Hunky got an honorable... who did dat? 'Twas pretty too...

Yes..I did abstain from voting. But excellent work mates!

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Proprietor of Mad Hunky Meats www.MadHunkyMeats.com


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PostPosted: Tue Sep 10, 2013 4:28 pm 
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Joined: Wed Mar 20, 2013 12:46 pm
Posts: 1564
Location: Sydney
Congrats Jesse!

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Team Go To Jail - Lifetime member!


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