Aussie Pitmasters Forum

Australias Best BBQ Forum
It is currently Mon Dec 17, 2018 2:39 am

All times are UTC+11:00




Post new topic  Reply to topic  [ 6 posts ] 
Author Message
 Post subject: Well..been a while...
PostPosted: Sat Aug 06, 2016 5:35 am 
Offline
User avatar

Joined: Thu Apr 04, 2013 3:04 pm
Posts: 779
Location: Oakland County, Michigan
Since I have posted- have a couple new products out.

First is “Just Add Beef”- a dry marinade for beef. Well, and other things as you like them I guess-according to other folks. But it’s a dry Worshy/soy base seasoning that goes to a liquid on the meat. Very Umami-ish, and low in salt. Matter of fact, might wanna add some salt when using.

Second is a dry brine/cure for fish. Developed for salmon, but any of the fattier fish that smoke well can be used. It is a true cure, allowing for cool/cold smoking if desired. The sweet component is dehydrated honey, and it has mellow tones of onion, bay, black pepper and other savory touches.

I don’t know if GrillPro is gonna be bringing any in, but either is available for order online... well..aside from the EXORBITANT shipping. Prolly the best deal is go in with a mate er two on 12 pounds of whatever (Medium box) for $76 shipping. Nuts..I know..but just wanted to let yaz know...

A hunk of salmon smoked up with the Dry Brine/Cure...

Image

_________________
Proprietor of Mad Hunky Meats www.MadHunkyMeats.com


Top
   
PostPosted: Mon Aug 08, 2016 8:35 am 
Offline
Site Admin
User avatar

Joined: Thu Mar 14, 2013 8:45 am
Posts: 3667
nice work on the fish cure.
hopefully grillpro brings these in :)

_________________
ImageImage
KCBS Melbourne 2015 - 9th/15 Outright
ABA Port Macquarie - 11th/45
- 3rd Lamb
KCBS Melbourne 2016 - 7th/17 Outright
- 2nd Chicken


Top
   
PostPosted: Mon Aug 08, 2016 11:13 am 
Offline
User avatar

Joined: Wed Mar 27, 2013 1:19 pm
Posts: 1799
Location: Macedon Foothills (Sunbury), Victoria
That beef rub sounds spot on for a habachi grill session

Sent from my SM-G930F using Tapatalk

_________________
Hark style offset smoker
1986 57cm Webber Kettle
Shiny Gasser
lil Brinkman
Charcol grill
Modded BBQ specialist
Creosote enthusiast
...... Sooooo wheres the brisket at??

Image


Top
   
PostPosted: Sat Jan 14, 2017 9:18 pm 
Offline

Joined: Tue Jan 20, 2015 8:58 pm
Posts: 31
Some one has to bring these in.


Top
   
PostPosted: Mon Jan 23, 2017 1:27 am 
Offline
User avatar

Joined: Thu Apr 04, 2013 3:04 pm
Posts: 779
Location: Oakland County, Michigan
Pale Ale wrote:
Some one has to bring these in.

I’m hoping to get an order from Grillpro soon.. dunno if it will include these products.

I’m gonna see if I can maybe get BBQ Plus/Tony to maybe get a decent amount of sample product in...

_________________
Proprietor of Mad Hunky Meats www.MadHunkyMeats.com


Top
   
PostPosted: Wed Jan 25, 2017 11:12 pm 
Offline

Joined: Tue Jan 20, 2015 8:58 pm
Posts: 31
Excellent news thanks Richtee :D


Top
   
Display posts from previous:  Sort by  
Post new topic  Reply to topic  [ 6 posts ] 

All times are UTC+11:00


Who is online

Users browsing this forum: No registered users and 3 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
cron
Powered by phpBB® Forum Software © phpBB Limited