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Smoking Jim
PostPosted: Fri Mar 18, 2016 7:23 pm 
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Joined: Sun Mar 24, 2013 10:38 pm
Posts: 181
Location: Buninyong Vic
Welcome Steph.
We need another Australian bbq pellet producer, i have used 8mm redgum & rosemary pellets with no auger issues also 6mm macadamia pellets great flavour low ash & no carbon build up in the firs box as not like some of the imported pellets,i produced some pellets with sawdust from a hard wood sawmill in Victoria they were as above great, but the cheap chinese fodder mill was not up to scratch , spent more time rebuilding and replacing bearings it was not worth it , good for making fish food pellets.
Cheers Jim.

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pilsbury
PostPosted: Thu Jun 02, 2016 11:34 pm 
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Joined: Thu Jun 02, 2016 11:32 pm
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Hi - I am desperately looking for a native supplier of food-safe (i.e. 100% wood with no additives etc) pellets in Australia. Please can anyone recommend any companies?
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