Very much looking forward to this..!
Exactly a year to the day Dave, when we first saw them at KCK.com
Thanks Dave, it took a year to obtain full electrical & safety compliance for Australia.
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Awesome news Dave, look like a great unit. And that smoking cabinet add on looks like a great feature!
Thanks Jars, I agree.
The only concern I have about these new grills, and maybe it's more of a talking point, but it's the way the it doesn't have a traditional chimney, but the slots along the back to let heat/smoke flow through. If the firepot is on the left, like a Yoder, wouldn't that make some very cold spots to the right hand side of the grill, as the heat would start on the left then sort of travel up and out through the first slot or two?
Unless the left slots are smaller or something? Haven't really been able to see a good pic inside in the clips I've been able to find.
I asked Louisiana & this was their reply:Because the air and fire flows from left to right under and around the right side of the grease dome, the far right two inches of the cooking area is the hottest area of the grill (opposite of what you might think). The undersized exhaust holes across the back of the grill pressurizes the cooking chamber forcing the smoke to move across the food multiple times before making its way out.
Hope this helps.
Importing Louisiana Pellet Grills into Australiahttp://www.louisiana-grills-australia.com.au/