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PostPosted: Wed Jun 24, 2015 9:05 pm 
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Joined: Sat Sep 06, 2014 9:13 pm
Posts: 8
Location: Nannup, Western Australia
Just wondering if anyone has had a crack at cooking up a bit of game meat??? I got plenty of the suckers running around here and wondering how it would go??

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 Post subject: Re: Rabbit
PostPosted: Thu Jun 25, 2015 8:02 am 
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Joined: Sat Mar 23, 2013 12:42 am
Posts: 2381
Location: Melbourne
No idea personally. Missus tried to trick me and feed me rabbit about 10 years ago. She hasn't tried it again. Just didn't like it.
Also, I moved this to the "Techniques" forum, as it wasn't yet really a "what did you cook".


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PostPosted: Fri Jun 26, 2015 1:12 pm 
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Joined: Sun May 26, 2013 9:29 pm
Posts: 643
Used to get rabbit all the time as a kid, I love it. Only way I've ever had it though is how my mum made it in a stew, so not much help for ya mate.

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PostPosted: Fri Jun 26, 2015 10:11 pm 
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Joined: Sat May 31, 2014 1:25 pm
Posts: 15
Gut, skin, brine, BBQ.

I do mine in a salt brine with lemons, soy and whole bunch of secret herbs and spices (just like KFC).
Butterfly them, bones in.
Then hot smoke at about 130-140 till they're done.
Depending on the number of bunnies, that'll be 3 - 5 hours

The only advice I'd give is; don't get heavy handed on the flavours with game meat. use salt, citrus, vinegars and light/ zingy herbs and spices rather than red wines, peppers, heavy spice and thick powerful rubs.

Game meat is rich, if anything you want to pull it back abit - not make it richer.


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PostPosted: Fri Jun 26, 2015 10:53 pm 
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Joined: Sat Mar 23, 2013 9:47 am
Posts: 60
Wet, drown them in cider, back n and cocktail onions. Braise till meat falls off the bone


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