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 Post subject: Whole rump
PostPosted: Wed Jul 15, 2015 12:09 pm 
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Joined: Wed Jul 31, 2013 1:32 pm
Posts: 13
Hi all.

After a hugely successful Cape Grim brisket cook a couple of weeks ago I have been eyeing of the whole rumps (5-6kg) at my local purveyor to try next.

How would you suggest this cut of meat be cooked? Low or high temps? Wrap or not?

Is it worth having a go at this cook?

I have a Traeger pellet cooker :)

Thanks in advance.

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 Post subject: Re: Whole rump
PostPosted: Wed Jul 15, 2015 3:21 pm 
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Joined: Sun May 26, 2013 9:29 pm
Posts: 643
Hmm, If it were me, I'd trim it up a little, then cook it nice an low until its about 190f internal, then slice it into steaks and give them a quick grill til at your prefered doneness.

Not sure if Rump is any good for pulled beef, Chuck is better for that.

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 Post subject: Re: Whole rump
PostPosted: Sun Jul 19, 2015 5:19 am 
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Joined: Wed Jun 18, 2014 3:35 pm
Posts: 673
Yeah i probably wouldn't do that for Rump. 190f is way past 'well done' its pretty lean. I'd smoke it at that temp but not cook it to that internal. You're right Jars not good for pulling.

You could get the rump sliced pretty thick and then look up the 'reverse sear' technique.

Or just try roasting it at on or around 180c/350f. Till is about medium or medium rare in the centre. You could use Jars suggestion and cook it to rare then slice and sear too!

Personally i find rump a bit too large to do whole. It is great if you have a lot of people to feed it would be great because the thinner sections will be a bit more well done for those fussier people.

This advice comes from a failure a while ago!



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 Post subject: Re: Whole rump
PostPosted: Sun Jul 19, 2015 8:30 am 
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Joined: Fri Jul 11, 2014 8:52 pm
Posts: 18
I bought a full rump last week, cut a portion off the skinny side and put that on the rotisserie last night, cut the main part into steak and the remainder got cubed for stir fry and the fat saved for sausages.
Cheers
Robbo


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 Post subject: Re: Whole rump
PostPosted: Sun Jul 19, 2015 2:17 pm 
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Joined: Wed Jun 18, 2014 3:35 pm
Posts: 673
Yeah I should give that a crack


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