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 Post subject: Re: Pork ribs/belly
PostPosted: Sun Feb 19, 2017 6:55 pm 
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Joined: Thu Feb 09, 2017 12:30 pm
Posts: 58
Verdict. It was good, tender and juicy much like roast pork belly. Think I prefer St. Louis or baby backs as you have more surface area per bite. Still, good experiment.


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 Post subject: Re: Pork ribs/belly
PostPosted: Fri Jun 23, 2017 3:35 pm 
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Joined: Mon Jun 19, 2017 9:18 pm
Posts: 9
how does it tastes? i see too many char.


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