A scrumptious blend of chicken bathed in a creamy sea of corn is what this dish is all about! This dish is all about flavour and although it mentions corn as its core ingredient, it is built from fresh spices that give it the aroma that you will smell soon should you choose to cook this.
A relatively quick cook time of 45 minutes and the sweet Corn Chicken is ready for consumption. Shireen Anwar is to be thanked for this recipe. It is best served with a bed of rice. Tata!
Course Main Course
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Author Shireen Anwar
1 kg chicken (16 pcs)
1 tin sweet corn
2 cups milk
1 cup stock
4 tbsp heaped flour
3 tbsp butter
1/2 cup cheddar cheese grated
1 cup boiled macaroni
1 tsp salt
1 tsp black pepper
1 tsp mustard
1 tsp ginger garlic paste
2 tsp grinded green masala (spice)
Boil chicken with ginger garlic paste, salt, green masala (spice), and 2 cups of water till chicken tender, and add 1 cup stock left.
Strain stock keep chicken aside.
In another pan, heat butter, fry flour with salt pepper mustard, add stock, milk, 2 tbsp grated cheese, sweet corn and boiled chicken.
Put this mixture in a greased oven proved dish, add boiled macaroni, cover with cheese.
Bake for 25 mins till top is light golden. Serve immediately.
Source recipe from Yumvilla.com