Aussie Pitmasters Forum

Question about Hollandaise sauce
Page 1 of 1

Author:  JoeClark [ Sat Nov 04, 2017 4:02 pm ]
Post subject:  Question about Hollandaise sauce

Hello all,

I have seen recipes that call for either white wine vinegar, white vinegar or tarragon vinegar ..... how much of a difference would one vinegar make over the other?
I'm really curious as to how the tarragon vinegar would make the sauce taste.

Any and all input would be greatly appreciated.

I didn't find the right solution from the internet.
References: ... uce.94830/

motion graphics examples

Page 1 of 1 All times are UTC+11:00
Powered by phpBB® Forum Software © phpBB Limited