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|Question about Hollandaise sauce
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|Author:||JoeClark [ Sat Nov 04, 2017 4:02 pm ]|
|Post subject:||Question about Hollandaise sauce|
I have seen recipes that call for either white wine vinegar, white vinegar or tarragon vinegar ..... how much of a difference would one vinegar make over the other?
I'm really curious as to how the tarragon vinegar would make the sauce taste.
Any and all input would be greatly appreciated.
I didn't find the right solution from the internet.
https://cheftalk.com/threads/question-a ... uce.94830/
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