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PostPosted: Sat Nov 04, 2017 4:02 pm 
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Joined: Sun Oct 29, 2017 4:35 pm
Posts: 2
Hello all,

I have seen recipes that call for either white wine vinegar, white vinegar or tarragon vinegar ..... how much of a difference would one vinegar make over the other?
I'm really curious as to how the tarragon vinegar would make the sauce taste.

Any and all input would be greatly appreciated.





I didn't find the right solution from the internet.
References:
https://cheftalk.com/threads/question-a ... uce.94830/

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