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PostPosted: Fri Dec 15, 2017 1:48 pm 
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Joined: Fri Dec 15, 2017 1:36 pm
Posts: 1
G’day. We produce some beef from our cattle in Holbrook southern NSW. We have had a few larger than usual animals recently and i have kept a 6kg brisket from one as it would be shameful to put it into trim! Our cattle are only grass fed and have good fat cover during the spring early summer. If you are interested in this brisket please get in touch. Our web site is www.grassrootsbeef.com.au Cheers Gordon


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