Aussie Pitmasters Forum

Australias Best BBQ Forum
It is currently Wed Dec 13, 2017 10:30 am

All times are UTC+11:00




Post new topic  Reply to topic  [ 3 posts ] 
Author Message
 Post subject: Gday from north Sydney
PostPosted: Mon Jul 10, 2017 12:00 pm 
Offline

Joined: Sat Jul 08, 2017 9:11 am
Posts: 1
Hello everyone,

Thanks for having me here glad to be apart of the community

I'm an Marine technition in the Royal Australian navy and really enjoy my BBQ...obviously

I'm on the right side of thirty and still eager to learn as much as I can from every one.

I've recently completed my apprenticeship on my webber and have purchased my first offset smoker. Giving it a test run on fire management this weekend.

Any tips and advice will be very gladly accepted


Top
   
PostPosted: Wed Jul 12, 2017 8:59 pm 
Offline

Joined: Sun Jun 18, 2017 11:44 pm
Posts: 10
Hi, Stoker! Congratulations for completing your apprenticeship and purchasing your first offset smoker! :) Yay! Please feel free to share how it goes.


Top
   
PostPosted: Fri Oct 13, 2017 2:43 am 
Offline
User avatar

Joined: Thu Oct 12, 2017 9:25 pm
Posts: 12
Hi Stoker,

Ex RAN myself, some years back. Was based at Waterhen, I assume as are you?

Get your self a good digital BBQ thermometer, preferably with 2-3 probes, like the Weber iGrill. Essential when mastering a smoker is to know the box temp, the meat core temp and the exhaust temps.


Top
   
Display posts from previous:  Sort by  
Post new topic  Reply to topic  [ 3 posts ] 

All times are UTC+11:00


Who is online

Users browsing this forum: No registered users and 6 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
Powered by phpBB® Forum Software © phpBB Limited