Aussie Pitmasters Forum

Australias Best BBQ Forum
It is currently Wed Feb 21, 2018 12:47 am

All times are UTC+11:00




Post new topic  Reply to topic  [ 1 post ] 
Author Message
PostPosted: Sun Dec 24, 2017 11:55 pm 
Offline

Joined: Tue Nov 14, 2017 12:26 am
Posts: 3
Hi all,
I know this has probably been covered multiple times but I'm not that good at searching this yet :D
I am cooking in a bullet (Fornetto) and have got a blade roast, pork shoulder and lamb shoulder all at once. I know a glutton for punishment.
They are all different slightly in size and can account for the amount of time for each but I am not sure of the 'extra' factor that you need when adding in different cuts or even different pieces of meat?
Is there a rule of thumb people use or just wait it out and check my temps
? :o


Top
   
Display posts from previous:  Sort by  
Post new topic  Reply to topic  [ 1 post ] 

All times are UTC+11:00


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
Powered by phpBB® Forum Software © phpBB Limited