Aussie Pitmasters Forum
http://aussiepitmasters.com.au/

Help with smoking Brisket
http://aussiepitmasters.com.au/viewtopic.php?f=17&t=4051
Page 1 of 1

Author:  mulletdulla [ Wed Feb 07, 2018 10:46 pm ]
Post subject:  Help with smoking Brisket

Hi Pitmasters,

bought 2 x 2.7kg worth of Brisket from the butcher today to smoke in my offset.
Image

The one on the left is the bottom side up and the right is top side up. They are both roughly the same.

Do i need to trim any fat off the bottom and does the topside have enough of a cap?

Also how long should I aim for the cook time? they will both fit in my offset adequately but does the time compound or just do the cook time for 3kg? (6 hoursish)

cheers

Author:  Susanut [ Wed May 09, 2018 7:09 pm ]
Post subject:  Re: Help with smoking Brisket

Does it help to smoke really? I would like to know about this very much.

Page 1 of 1 All times are UTC+10:00
Powered by phpBB® Forum Software © phpBB Limited
https://www.phpbb.com/