Aussie Pitmasters Forum

Smoked Bolar
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Author:  tonyt [ Mon Jan 08, 2018 7:58 pm ]
Post subject:  Smoked Bolar

Looking to smoke a 2.5 - 3kg bolar. Probably use a dry rub, and slice to put in rolls. Any suggestions, e.g. cooking time, smoker temp, internal temp...

Author:  1deskmoz [ Tue Jan 09, 2018 5:44 pm ]
Post subject:  Re: Smoked Bolar

hi i am new user

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