USA Grand Champion Pitmaster "Andy Groneman" will be flying into Melbourne & Adelaide towards the end of February to host both dinners & Master Classes. Here are the event dates so far for the Melbourne Master Classes:
Sunday 1st of March 5pm - 9pm - Master Class Grillin & Chillin ( presented by Stylish House & Garden ) - held at "That Little Brewery"
http://stylishhouseandgarden.com.au/masterclassmasterclass-grillinchillin-2015/Thursday 5 March 6pm - 9pm - Lamb 3 Ways, Shoulder Pulled, Glazed Rack & Boned Butterflied Leg. ( presented by BBQs Plus ) - held at "BBQs Plus Port Melbourne"
http://barbecuesplus.com.au/master-classesSaturday 7 March 12pm - 3pm - Blue Ribbon Brisket & Championship Pork Ribs ( presented by BBQs Plus ) - held at "BBQs Plus Port Melbourne"
http://barbecuesplus.com.au/master-classesSunday 8 March 12pm - 3pm - Preparing Beef Ribs & Championship Chicken ( presented by BBQs Plus ) - held at "BBQs Plus Port Melbourne"
http://barbecuesplus.com.au/master-classesBio:
Andy has hundreds of awards at all levels, for grilling, smoking, and
outdoor cooking. In addition to over 25 Grand Championships,
and 2 perfect scores in Kansas City BBQ Society events some
other notable accolades:
✦ 2 US National Brisket Championship titles – Chest to Chest Invitational
✦ World Champion pork - Jack Daniels World Invitational
✦ World Champion pork – American Royal Invitational
✦ Reserve Grand Champion – American Royal Open
✦ NY State – Empire Cup Champion (7 events throughout NY State)
✦ Chef’s Choice Champion – Jack Daniels World Invitational
An accomplished instructor, in addition to private engagements, Andy
teaches all over America and world.
In addition to classes you can also find Andy on celebrity judging
panels, local television stations as an expert during for food segments,
and cable television as well. Most recently in two episodes of Travel
Channel’s “ BBQ Crawl” (Season 2).