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No unread posts Suckling Pig on a YS640?

BigBadGus

6

2233

Wed Jan 04, 2017 10:22 am

Chromis View the latest post

No unread posts Smoking / BBQ'ing brisket chamber temp to cook time per pound conversion

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BigBadGus

15

2446

Fri Nov 11, 2016 3:26 pm

marcus80 View the latest post

No unread posts Multiple pork butt and temps.

NickoNQ

2

907

Tue Aug 16, 2016 1:13 am

NickoNQ View the latest post

No unread posts 9.6kg Costco brisket in YS640 this weekend

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BigBadGus

10

2500

Wed Jun 08, 2016 12:57 pm

yakabot View the latest post

No unread posts Catering for an Event - BBQ

Beaver

9

8159

Mon Mar 21, 2016 12:49 pm

Beaver View the latest post

No unread posts Pork crackle

Big Yin

8

2687

Sun Mar 06, 2016 11:29 am

yakabot View the latest post

No unread posts Help with Ribs

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Dutchman

16

4373

Fri Jan 15, 2016 11:31 am

holyfrog View the latest post

No unread posts BBQwithFranklin - Low n Slow BBQ Channels on Youtube

methodMAN

2

930

Mon Jan 11, 2016 7:25 pm

yakabot View the latest post

No unread posts Kettle maintenance ?

buzzawak

3

1348

Thu Sep 10, 2015 11:57 am

buzzawak View the latest post

No unread posts Hot 'n' Fast vs. Low 'n' Slow

JOCKs

2

1545

Sun Aug 16, 2015 12:10 pm

yakabot View the latest post

No unread posts Butcher paper or Kraft paper

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BigBadGus

82

16296

Tue Jul 28, 2015 10:29 am

Jars View the latest post

No unread posts Smokin, BBQ'ing temps and stuff

BigBadGus

8

1976

Mon Jun 29, 2015 12:33 pm

BigBadGus View the latest post

No unread posts Rabbit. Ideas on best way to cook it.

bart76

4

1177

Fri Jun 26, 2015 10:53 pm

Meatman View the latest post

No unread posts Brisket 101: a barbecue basics guide

jaybeau

8

2954

Wed May 20, 2015 8:57 am

Smoking Jim View the latest post

No unread posts Smoked Garlic

Matt

3

1868

Tue May 19, 2015 8:18 pm

Jars View the latest post

No unread posts Fatty/ "Pork Bomb" construction tip

Richtee

0

1061

Thu May 14, 2015 9:26 pm

Richtee View the latest post

No unread posts Aussie Pitmasters - Guide to Australian Brisket

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Beaver

19

96619

Sat May 02, 2015 1:58 pm

pasey25 View the latest post

No unread posts pulled pork/beef - why is my timing so out?

roger

7

2054

Fri Mar 20, 2015 5:47 pm

rusticsoul View the latest post

No unread posts Cold smoked Hot Grilled Pork Chawps

buccaneer

8

1837

Thu Mar 19, 2015 9:13 am

buccaneer View the latest post

No unread posts Beef Ribs - advice request

Spaz

9

2257

Mon Feb 16, 2015 12:42 am

yakabot View the latest post

No unread posts Pulled lamb shoulder cook time at 275F?

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BigBadGus

15

3168

Fri Dec 19, 2014 6:28 pm

Chromis View the latest post

No unread posts cold smoked salmon

fishfood

2

1183

Tue Dec 16, 2014 8:07 am

Smoking Jim View the latest post

No unread posts St. Looie cut pork spare ribs illustrated

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Richtee

10

4302

Sat Nov 29, 2014 8:00 pm

Richtee View the latest post

No unread posts What wood do you use for smoking?

NickM

7

10612

Mon Oct 20, 2014 9:22 am

NickM View the latest post

No unread posts temp Probe hole for weber

mb403

4

2099

Mon Oct 06, 2014 8:38 pm

mb403 View the latest post

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